Greek Style Lemon and Chicken Rice

Prep

Step 1 : The Chicken Stock

Boil chicken carcass with turmeric powder pepper powder and salt

Step 2 : Slice some onions and mash few garlic

Step 3 : Wash and Soak Basmati Rice

Step 4 : Slice up a Lemon/Lime

Cooking

Step 1 : Saute/Stir Fry the chicken with some oil and butter

Step 2 : Remove the chicken and on the same Pan/Kadai Fry some garlic and onions

Step 3 : Add in Seasoned Oregano (or oregano with Thyme, sage/Parsley) with chilli flakes

Step 4 : Add Salt and Pepper 

Step 5 : Squeeze a Quarter of the Limbu

Step 6 : Add Basmati Rice

Step 7 : Place the chicken on the rice with Lemon Slices on Top of the chicken

Step 8 : Leave it for 15 minutes or until Done

Let the rice rest and cool off a little before you open the lid and serve.

I'm serving with Salads and Saute'd Cabbage, You can try the Yogurt/Dahi Sauce by just Adding and mixing Garlic Paste, Salt Pepper and lemon into the Yogurt/Dahi 

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