Crispy Fried Wings

2 Weeks ago, I made Crispy Fried Wings with Simple Seasoned Salad with Tomato, Lettuce & Broccoli.

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I realised once you learn how to crispy fry anything with Seasoned Flour, It's tough to go back to Frying the same Desi Style.

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It's interesting to experience the Crunch on the outside and Tenderness and Juiciness on the inside.

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I Simply Add a little water to Curd/ Yougurt to make buttermilk and then Brine the Chicken in it for minimum 4 hours.

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Seasoned Flour is easy - 50% Maida, 50% Corn Flour (Equal Portions) tspoon each of turmeric powder, Garlic Powder, Onion Powder and Salt as per taste.

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Remove chicken from Butter milk batter one piece at a time and wait for excess Liquid to drip off, 

Drop the Chicken one piece at a time in the Seasoned Flour, then dip in water for 10seconds, Re-do the Seasoned Flour and ensure every little corner is Quoted Well

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Drop for Frying in medium hot oil other wise if it's high heat only outer crust will cook and Chicken will be Raw.

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10 seconds before removing turn the heat hight so that there's little to no oil sticking on the chicken.

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Serve it with salad of choice.. Salad DRESSING i made included Apple Cider Vinegar, Lime Juice, Salt, black pepper powder. 

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Delicious on plate Guarantee.