Mushroom Broccoli Salad

Made a simple Mushroom Broccoli Salad (with Garlic Lemon Sauce Dressing) for lunch Today.

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Salad Recipe:

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Prep:

-Cut Cherry Tomatoes into halves

-Cut Florets of Broccoli and Blanch for 3minutes

-Cut Button Mushroom in to Halves and Toss them on pan with a little Butter and Salt

-Chopp Coriander leaves and Cucumber

-Squeez Juice of half Lime

-Crush and Finely Chop garlic

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The Dressing:

-To the same left over butter from Mushrooms add crushed and chopped garlic, let it Toast a little.

-Add Soya Sauce and Green Chilli sauce (about a Spoonful)

-mix them well

-Add Salt Sugar and Half lime and mix again

-Sugar just a pinch to balance the saltiness

-Add little water and cornstarch slurry

-Mix well and dressing is ready

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Assembly:

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-Add all the prepped ingredients to a serving bowl

-Add the Dressing from the sides

-Fold and blend the Dressing and Salad together carefully and Slowly

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Viola! Ready. A salad packed with Nutrition and Deliciousness.