Eggless Mug Lava Cake (Chocolate)

Eggless Mug Lava Cake

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Here's the recipe and how it works

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Step1: In a Coffee Mug, Spread Butter, Dust it with Maida, Remove Excess Flour a Leave it the Refrigerator for the Butter to Set

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Step2 : In another mug or Glass

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Dry Ingredients

4Table spoon All Purpose Flour/Refined Flour/ Maida

1Table spoon Coco Power

1Table spoon Horlicks

1 Pinch Baking Soda

2 Table Spoon Sugar

Mix Well with a Fork

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Wet Ingredients

2Table Spoon Fresh Cream

3Table Spoon Milk

2Table Spoon refined oil (You can use Melted butter but oil gives more flavour in this one)

Mix the Dry and wet ingredients together now with a Fork for a Good 5 to 10minutes (This will gives a Smoother Consistency to the batter + Form good air bubbles on the inside that help it rise + Give the cake good Texture)

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Step3: Remove the buttered Cup, Carefully transfer half of the batter to Buttered Cup. Place some chocolate pieces I've used BON BON (Dubai import Thanks to @aaqibsheikhh )

Pour the remaining batter and garnish with some more chocolate of your choice, I've used BON BON again

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What fresh cream and chocolate does is that it will help keep the center Wet (slightly Thickened lava formation) 

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I've put that on hight heat and cooked it in my Idli Steamer for 20minutes.

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If you need full mug cake, cook 30minutes or more depending on batter thickness and cup used.

I only steamed for 20minutes as per my need

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Remove from heat and let the cake cool in the cup.

Eat as is or remove from mug using a Spatula as I did.

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How do I confirm this is a Good Recipe:

My Wife said she'll stop ordering Lava Cake from outside and eat this instead.