Crispy Baby Corn, Potato Tossed in 4 Sauces (Chilli Garlic Sauce, Barbecue Sauce, Schezwan Sauce, Dark Soy Sauce)

Real Simple, Quick and Easy.

Perfect Bachelor's Friendly Recipe.

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As the title says it's just Tossing Baby Corn and Potato. (If you have time or need non veg then try to with Chicken Wings instead)

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Method:

*Cut baby corn and Potato as per your preference for handle able sizes.

*Dip the baby corn and Potato into a thin batter

(Batter - Corn Starch/ Corn Flour, Garlic Powder, Onion Powder Salt, Water)

*Once well dipped and coated in batter, Fry in hot oil

(Batter will form a Crispy, Crunchy outer layer)

*In another Pan/Wok heat some oil (about a TSP)

*Add crushed chopped Garlic and Quick Stir. (4 to 5 big cloves of Garlic) 

*Immediately add the sauces 

(Measurements - 1Spoon BBQ SAUCE, 1Spoon Chilli Garlic Sauce, 1Spoon Schezwan Sauce, 1/2 Spoon Dark Soy Sauce, 1Tsp Kashmiri Red Chilli powder, Salt as per taste)

*Stir Well and add the Baby Corn and Potato (Or wings if you're doing it with Wings)

*Add Corn Slury Immediately (Corn Starch + Water) to thicken the sauces

*Stir in High Heat and Done.